In Conversation with Gil Hovav

In Conversation with Gil Hovav
Date
Wed May 8th 2019, 7:00 - 9:30pm
Event Sponsor
Taube Center for Jewish Studies, Hillel at Stanford
Location
Kehillah Hall - Ziff Center at the Koret Pavillion - Hillel @ Stanford
Admission Information
Free and open to the public. Please RSVP here. Note that this gives us a sense of how many seats we need, not a guarantee of a seat so please arrive early.

Gil Hovav (1962), Israel's leading culinary journalist and television personality, comes from one of the most respected lineages in the Jewish world: he is the great-grandson of Eliezer Ben-Yehuda, the reviver of the Hebrew language; the grandson of Itamar Ben-Avi, who began modern Hebrew journalism; and the son of Moshe & Drora Hovav, "founding members" of Israel's modern day public radio.

Gil, himself, with his illustrious career in journalism, publishing, television and as an author, has played a major role in the revival of Israeli cuisine and the change Israel has undergone in recent years, from a country of basic traditional foods into a "gourmet nation".

After four years of army service at the Israeli Intelligence and graduation of the Hebrew University (French literature and General studies), Gil began his career as a restaurant critic at the age of 24, moved on to become an editor in Israel's leading newspaper, and was involved in the creation, as producer and presenter, in some of Israel's most viewed and loved television cooking and food shows. These include the classic "Pepper, Garlic and Olive Oil", "Captain Cook" (which reviewed the world's best restaurants), "Meals That Made History" (shot in the US, Thailand, France, Switzerland, the UK and Israel) and "Going to the Market" – a show about the many ethnic cuisines of Israel. These series later turned into best-selling cookbooks. Recently, he published his first cookbook in English "Confessions of a Kitchen Rebbetzin".

As an author, Gil has published three best-selling novels, all related in different ways, to his family's colorful history, exposing with humor and emotion a Jerusalem of his childhood that no longer exists. The fourth, titled 'Twenty Four Doors', was published in April 2015 and hit the top of the national bestseller list.

Nowadays, Gil is busy with his publishing and production company - Toad Communications and with his weekly radio show about restaurants in Israel. His latest 20 episode tv series, 'Food for Thought' included 20 interviews with Nobel laureates, including John Nash, Elie Wiesel, Daniel Kahneman, Eric Kandel and many others.

For the past 29 years, Gil lives with his partner Dan, whom he met during their army service, and together they raise their fourteen year old daughter, Naomi.